Washed bourbon from northern Burundi. Notes of black breakfast tea, dates & red berries.

Classic coffee with nutty, chocolatty flavours.With a cupping score of 84+, brazil's finest.

Available end of february

Cherry, grapefruit, a winey acidity with a hint of dark chocolate. This is a natural processed beauty and specialty coffee in its true form.

A washed coffee from Honduras, expressingclassic central american notes like cacao, vanilla, peach and a soft acidity.

Some herbs, some spices with a soft acidity.Expect cedar wood, brasil nut & orange

The highest possible quality sorting in Kenya: AA top!Expect clean coffee with notes of red currant, bloodorange, red apple & rhubarb.

For those who prefer the most recognisable coffee flavours; a hint of dark chocolate, nutty & sweet.